The peacock flies in the southeast (the five colours draw the skin peacock grea - Dongbei Cuisine - Chinese Food -

Description:style of cooking classifies: The Northeast Dish | Cold dish | Suit the taste of both old and young makes the difficulty: sure for mound (not the elementary) taste: sour sweet makes time: 10 minute Main material: Cucumber, carrot, egg, red meat, bean...The peacock flies in the southeast (the five colours draw the skin peacock grea

The peacock flies in the southeast (the five colours draw the skin peacock greatly) The finished picture

style of cooking classifies:: Dongbei Cuisine | Cold dish | Suit the taste of both old and young

makes the difficulty:: sure for mound (not the elementary)

taste:: sour sweet

makeing time:: 10 minute

Main material: Cucumber, carrot, egg, red meat, bean sheet jelly, sausage, quail lime-preserved egg, coriander
batching: Candy, vinegar, salt, gourmet powder, the end such as mustard, sesame oil, garlic

peacock southeast fly ' The five colours draw the cover five) greatly Method:
1, material shred.
2, pendulum location.
3, prepare burden because it cash well, it is water by dishes main not to drench.
4, like mix mix <

There is unidentified and white ground The side?

note:
on 2008 "three. Eight " Win @ institute of normal university of Shenyang in festival " Housewife kitchen

skill match " Second prize