- style of cooking classifies:
- Dongbei Cuisine | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- for cluster (the elementary)
- taste:
- salty fragrant
- makeing time:
- 30 minute
-
Main material: 700 grams of fresh kidney beans Potato two piece ( Medium-sized size) Streaky pork 500 gram
batching: Spring onions Jiang salt chicken is precise soy saucepotato stews the method of the fresh kidney beans:
Are there unidentified and white places?
1, beans The angle is cleaned and selected well, convert into section; The potato is cleaned and peeled and stripped, sliced; The streaky pork is cleaned and stripped, sliced; The spring onions are sliced, the ginger is stripped, sliced;
at 2, pan no oil will be put,cook hot (can't wait until smoke) ,Qiang's pan of spring onions and ginger put, put the meat to fry fragrantly;
3, put fresh kidney beans look through fry (the most Much fry it for a moment, the peels of the fresh kidney beans can change) ,The soy sauce changes ' Right amount of) ;
4, continue as potato because it if looking through, fry, it adds that chicken is precise, wait until there aren't fresh kidney beans, potato, add the salt after the color is bright, turn over and fry with water, there are no dishes soon;
stew 5, middle fire it the soft to can produce rottenly by pan in fresh kidney beans in potato when getting! ~note:
1. It put oil want more or less it grasp,it let fresh kidney beans not dipped in full to do probably /> 2. Turn over appropriately while stewing Turn over,otherwise it heat no it is the even
