Main material: Streaky pork, steam meat rice flour
batching: Coriander, Chinese prickly ash, ginger, spring onions, garlic, salt, pepper powder, salad oil, cooking wine, broad bean paste ( You had better use beans one of Pi County) .

The powder steams the meat Method method:
1. Slice the streaky pork to clean, materials wine, salt, Chinese prickly ash are pickled for 20 minutes, the pumpkin is stripped, sliced, don't be too small, it is the most suitable that one is. Add two spoons of broad bean paste, two spoons to grow, smoke after the meat is salted down well, right amount of white sugar ,Steam rice flour of meat, salad oil, Chinese prickly ash, ginger, spring onions, garlic, mix thoroughly. The same way of the pumpkin is mixed thoroughly.



2. Bowl, mix good meat bottom complete in bowl, given to the higher authority be be put the pot for steaming food into pumpkin first fetch, shop It is flat to cover the pot cover, the fire steams very much until 15 minutes first, then small fire is half an hour. You had better add enough water once, don't open the pot cover midway! (Attention: Without food steamer can be replaced with the bowl, put into the pan mixing water directly, the water logging is to the bowl It is half high. Do not forget to often mix some water to the pan while steaming, so as to not make water boil and do. If steamed with the bowl remember sure to add boiled hot water, otherwise hot, the bowl is blown definitely. )



3. Will steam Good powder steam meat buckle, into plate, spread, have in advance preparing good chopped scallioning, coriander desk at being right away all right, the powder steams the taste of the meat, it is sweet to go back saltily and freshly, one that is with pumpkin is so sweet as to made and combines perfectly, it has fragrance of the pumpkin that the meat is soft and glutinous, warm, really let people one hundred eat and does not mind Household classical for cuisine

Are there unidentified and white places?

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