- style of cooking classifies:
- Northeastern dish | Private savings dish | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- salty fragrant
- makeing time:
- 10 minute
-
Main material: Oil fresh kidney beans, pork, treasure spring mountain range beans sauce
batching: Oil, salt, mushroom is the precise, it smoke always at Chinese prickly ash, spring onions garlic, pepper, Tao Da of first gradeses sharp ' /p> sauce burns the method of the fresh kidney beans:
Are there unidentified and white places?
1. Pots of bottom pour oil, boil, add, then a little Chinese prickly ash pull out, explode with Qiang's pan of chopped scallion fragrantly,
2. Add the sauce of beans, wait to offer the fragrant taste of sauce, add and cut the good meat slices ,Turn over and fry.
3. After the meat changes color, put into the fresh kidney beans, put a little to always smoke, turn over and fry. About 2 minutes later, adding the cold water has no fresh kidney beans, but does not need too much water.
4. The fire, after boiling, adds a little salt.
5. Then middle fire, stew 10 -15 minutes.
6. The garlic is cut the end, the sharp pepper is cut and enclosed. Wait to put before the pan before appearing.
7. Before the pan appears, the salt is put, the mushroom is turned over precisely and fried for 2 minutes, the pan appears.note:
This one The dish, it is really very delicious to say, it is delicious that must use the oil fresh kidney beans. This is favorite of a Northeastener's summer. And I especially recommend the fragrant sauce of spring mountain range beans of treasure, I have eaten the big sauce of this brand for already several years. In fact, it is very delicious too to add the potato lump inside. Mix with the forest fragrant rice together and eat, delicious. The forest fragrant rice is very fragrant, really, friend that go to my home to have a meal, all call the roll and eat this rice.
