Main material: It is the fresh small for potato for 300g,minced meat 50g, coriander 50g
batching: It is old in the Northeast for sauce two is big spoon

sauce burns the small potato method:
1) The small potato is cleaned ' Needn't go Cover) Unless it cut in half, it put pan it cook hot oil,it have potatoes small fried two sides have the yellowing /> 2) Clean it slice coriander,whose name is big sauce add a little water stir /> 3) Push until pan potato on it is frying well it quench on one side into /> 4) It quench into sauces big fry even /> 5) It is flat to add water and dish together, it is transferred to the small fire

6) that the fire boils Treat the soup of dense juice and thick, spilling can fire to enter the coriander evenly

Are there unidentified and white places?

note:
1) There is not large sauce that use the big sauce in South Korea, or companion all become the spring onions, had better be big sauce in South Korea and companion 1 of spring onions: It is better that 1 is mixed, must not use the sweet sauce, it is not that taste

2) The big sauce is very salty, according to being short of the salt principle Don't put the salt again! It is big in this for sauce in I make by oneself, mother of I,the getting saltier non-,want last consumption of sauces big oh

3) Fresh potato listing season have such light potato sell every year, pass, seem right away big this season Easy to buy, catch up with chance take one, that have really strip, slice, replace, succeed with big potato!