The sparerib is stewed the fresh kidney beans Homely table delicacies - Dongbei Cuisine - Chinese Food -

Description:style of cooking classifies: The Northeast Dish | Homely dish | Suit the taste of both old and young makes the difficulty: cluster (not the elementary) taste: salty fragrant makes time: 30 minute Main material: Sparerib, fresh kidney beans batching:... The sparerib is stewed the fresh kidney beans Homely table delicacies

The sparerib is stewed the fresh kidney beans The finished picture of homely table delicacies

style of cooking classifies:: The Northeast Dish | Homely dish | Suit the taste of both old and young

makes the difficulty:: cluster (not the elementary)

taste:: salty fragrant

makeing time:: 30 minute

Main material: Sparerib, fresh kidney beans
batching: Spring onions, unless ginger, garlic, cooking wine, smoking always, vinegar Chinese prickly ash, pepper powder,salt

sparerib stew the homely table delicacies method of the fresh kidney beans:
1,pot fever hot Quench oil into.
<, br /> 2, quench sparerib into pan look through, fry, put one spoon sugar change color, first spoon release, continue, fry the highest color very, a little vinegar and cooking wine put, the boiled hot water put, there are not more spareribs, change the middle fire to stew .

3, the powder of Chinese prickly ash will be put half an hour later, pepper powder, a little of salt, put the fresh kidney beans, the small fire is stewed for 20 minutes.

4. The fire accepts the juice finally.
Are there unidentified and white places?
note:
full room drifting fragrance