- style of cooking classifies:
- Dongbei Cuisine | Snack | Suit the taste of both old and young
- makes the difficulty:
- the sure cluster
- taste:
- salty fresh
- makeing time:
- 10 minute
-
Main material: Sparerib, fresh kidney beans
batching: Spring onions Jiang garlic, cooking wine, smoking always, Chinese prickly ash, pepper powdersparerib stew the oil fresh kidney beans method:
Are there unidentified and white places?
1, last garlic,a little. Pan In reach because it enter by oil, produce last ginger garlic, last flavor.
2, put sugar for one spoon,release (colour) one spoon always Put spareribs to fry, until the bone of both ends of sparerib will reveal some to come out, the boiled one showing tremendous enthusiasm put, there are not more spareribs, the fresh kidney beans put.
3, last one spoon cooking wine,smoke one spoon always, Chinese prickly ash powder, a little of pepper powders. The small fire is stewed for 10 minutes, put a little more spring onions silks, stew again, see how much your material is, if does not feel salty enough to put some to always smoke in.
4, Can take half an hour probably, but person that have like, take stew very much familiar especially, can stew longer. Drifting fragrance of definitely full room.note:
