Description:style of cooking classifies: Northeastern dish | Seafood | Suit the taste of both old and young makes the difficulty: chef (advanced) taste: salty fresh makes time: 5 minute Main material: Pig's lean pork taken from under the spinal column of a hog,...The tenderloin burns scallops

 

style of cooking classifies:

Northeastern dish | Seafood | Suit the taste of both old and young

makes the difficulty:

chef (advanced)

taste:

salty fresh

makeing time:

5 minute

 

 

 

Main material: Pig's lean pork taken from under the spinal column of a hog, half a jin, scallop man is 0. 1 kilogram,
batching: Rape section,carrot slice,Auricularia

Li The spine cooks scallops a method:
1,
2,
3,
4,
5,

Are there unidentified and white places?

note:
delicious food,delicious,seafood bind with perfection of the pork