- style of cooking classifies:
- Dongbei Cuisine | Millet cake | Suit the taste of both old and young
- makes the difficulty:
- for mound (not the elementary)
- taste:
- salty fragrant
- makeing time:
- 20 minute
-
Main material: 200 grams of flours, potato on two pieces, 1 of egg
batching: Saltwoman cook beautiful - heart-shaped potato cake method:
1. 200 of flour, peach I Add one spoon starch also, want, let it some Q ^ _ ^ ! Become paste while being living flour, add one of egg that break up, add, cut kind potato silk, it put some salt,it is be even to stir
2. Get the pan ready, brush some oil, a heart-shaped mould in the pan Put on the pan, hold a spoon of potato silks pastes, put in the mould, should change the small fire at this moment, the fire will paste ^ _ ^ ,
3. Ones that wait to take shape, take shape, use the fruit knife, at edge of the mould, row for two times gently, take down the mould, oh yes, even or else * broken, so as not to paste!
4. Turning over the surface and frying it for a moment, until being familiar with!
5, ^ _ ^ the pan appears
Are there unidentified and white places?note:
kiss, some friend said last time how be take soil The soya-bean cake feels QQ, the peach wants to add some starch in the flour, oh the mouthfeel does not let people down, oh!
