- style of cooking classifies:
- Dongbei Cuisine | Pork | Suit the taste of both old and young
- makes the difficulty:
- ganish food (intermediate)
- taste:
- sour sweet
- makeing time:
- 10 minute
-
Main material: 500 grams of streaky pork, one green cucumber, how many slices is carrot ^ _ ^
batching: The egg, the powder, 100 grams of tomato ketchup, 75 grams of white sugar, 30 grams of vinegar, 5 grams of salt.woman cook beautiful - bamboo Red crisp meat method:
Are there unidentified and white places?
peel, soak 1, pig five flower meats square in there aren't cold water.
2, last pan it put cutting under meat well frying, so can flow out oil a bit fat soya-bean oil, would not So too greasy! For use.
3, set paste Salt (a little) One egg)
4, hang paste enter it fry pull surface out behind being the golden yellow and ripe completely oil cauldron; It is oily to go in drip.
5, add pan it put right amount of water Enter white sugar endure and fry into syrup ' Must boil and offer the fried sugar while boiling syrup) ,Add tomato dip, salt appropriate amount of, and then bomb good crisp meat put, reach the pan stir. The pan appears ^ _ ^ Put one to open and eat ^ _ ^Stick to small Person:
