- style of cooking classifies:
- Dongbei Cuisine | Vegetable dish | Suit the taste of both old and young
- makes the difficulty:
- cluster (not the elementary)
- taste:
- salty fragrant
- makeing time:
- 20 minute
-
Main material: Potato green pepper eggplant
batching: Raw smoke salt syrup starch
Are there unidentified and white places?ground:
peel 1, potato, eggplant because it last lump, last hobbing cutter lump green pepper ;
put some more 2, pan by oil,70% when being the hot, last oil vegetables of three kinds respectively, fry pull potato and eggplant out two three minutes nearly, pull out immediately after the green pepper crosses the oil;
3, a few oil will be put, explode at pan fragrant in chopped scallion, garlic slice ,Quench pan into, add some boiled water fire to boil for one minute;
4, drench thicken soup Sheung Shui the starches.note:
take always when not going to school,sudden caprice last fear
