- style of cooking classifies:
- Northeastern dish | Homely dish | Suit the taste of both old and young
- makes the difficulty:
- sure cluster (not the elementary)
- taste:
- salty fragrant
- makeing time:
- 30 fen Clock
-
Main material: 1 potato, 2 eggplants, 1 green pepper
Batching: Cooking oil, soy sauce, candy, salt, chopped scallion, mashed garlic, glutomate, soup-stock right amount of respectively
Are there unidentified and white places?ground:
1, and potato is the skinless eggplant,it last hobbing cutter lump; Green pepper hands are broken off with the fingers and thumb into small one.
2, arrive it last more oil at pan,when being the hot, have potato lump put into first for 70% times, it is golden yellow to bomb, pull it out for subsequent use while slightly showing transparent.
3, again last oil cauldron eggplant,fry because to the golden yellow, add the lumps one green pepper Get up and pull out.
4, by a small amount of last chopped scallions fragrant oils hot and garlic is the fine and soft,with soup-stock, raw to smoke, purchase candy, salt, eggplant, soil ruined to pout there aren't ?? of Liang of room? Br /> 5, last glutomate there aren't the fires.note:
