Usually cook the three kinds of delicacies of ground - Dongbei Cuisine - Chinese Food -

Description:style of cooking classifies: The Northeast Dish | Vegetable dish | Suit the taste of both old and young makes the difficulty: ganish food (intermediate) taste: sweet makes time: 10-20 minute Main material: Potato, it is big pepper, eggplant prepare...Usually cook the three kinds of delicacies of ground

Usually cook the finished picture of three kinds of delicacies of ground

style of cooking classifies:: Dongbei Cuisine | Vegetable dish | Suit the taste of both old and young

makes the difficulty:: ganish food (intermediate)

taste:: sweet

makeing time:: 10-20 minute

Main material: Potato, it is big pepper, eggplant
prepare burden: Salt, chicken precise, oil, spring onions, ginger, candy, raw to smoke, garlic is ' /p>

usually cooks the method of three kinds of delicacies of ground:
1, potato Peeling, Xian only cuts a hobbing cutter lump. Big Jiao go go seed, cut trigonometry yuan, eggplant peel, clean, cut centimetre of rhombus lumps.
2, spring onions,ginger, it is smoke to grow garlic, salt, candy, chicken the precise, water starch, cash soup-stock mix juice.
3 , pan put oil cook 60% when being hot, fry potato getting golden yellow, eggplant mix some starch fry golden yellow, big Jiao crosses the oil.
4, stationary point in pan the end it is oil,it quench juice into, look through, fry, water, point out oil.
Are there unidentified and white places?
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