- style of cooking classifies:
- Dongbei Cuisine | Soyfood | Suit the taste of both old and young
- makes the difficulty:
- sure for cluster (not the elementary)
- taste:
- light
- makeing time:
- 10 minute
-
Main material: Bean curd silk 250 grams, green pepper each, cabbage 3 leaves large stretch of, 1 of chilli
batching: Chopped scallion, ginger is each for a little, 3 grams of salt in silk,10 grams of cooking wine, a little of gourmet powders, water appropriate amount of starchusually fries the bean curd silk method:
Are there unidentified and white places?
1. The frying pan is boiled hotly, it is hot to quench into the oil, boil to 80%, produce fragrant chopped scallion, ginger silk, chilli silk, quench into the green pepper silk, cabbage silk and turn over and fry for several times, and then put the bean curd silk to turn over and fry, add the salt, The cooking wine, gourmet powder are flavoured.
2. Thicken soup with water starch before producing the pan.note:
1. Can put the hot pepper before offering the pan too, so can reduce into the piquancy of the dish, color The pool is very goodlooking.
2. Can also not thicken soup, fry out the relatively dry and comfortable feeling.
bean curd for soyfood in silk,etc.,it last efficiency that moisturize for bean curd too, suitable for eating in autumn, and the cabbage is the vegetables that should be eaten in autumn.
