- style of cooking classifies:
- Dongbei Cuisine | Private savings dish | Health recipe
- makes the difficulty:
- cluster (not the elementary)
- taste:
- fresh
- makeing time:
- 25 minute
-
Main material: 500 grams of wax gourd,400 of mutton gram,200 grams of bean vermicellies
batching: Spring onions, ginger, salt, gourmet powder, aniseedmutton wax gourd bean vermicelli soup method:
Are there unidentified and white places?
1. Go wax gourd The cover, cut small one for subsequent use.
2. Add the fresh water into pan and make soup, add and cut good wax gourd lump, spring onions silk, ginger silk, 13 fragrant, salt, soy sauce, aniseed.
3. Add sheep's meat slices or beef slice after boiling, boil.
4. Boil And then add the bean vermicelli, add the gourmet powder after the bean vermicelli is well-done, the pan arises.
5. Spill a little the end such as coriander above in well-done mutton wax gourd soup.note:
Delicious together but sought again The mutton wax gourd soup grown is finished making, start to have a try quickly!
