- style of cooking classifies:
- Northeastern dish | Pork | Suit the taste of both old and young
- makes the difficulty:
- chef (advanced)
- taste:
- salty fragrant
- makeing time:
- 120 minute
-
Main material: The pig is a of bone and 500 grams Northeastern beans sauced king ' Indispensable)
batching: Salt, ginger slice, cooking wine, amomum, beans bandit, cassia bark, fragrant leafwoman cook beautiful --The fragrant of bone methods of sauce:
Are there unidentified and white places?
1. Act as the sparerib the fresh water to soak for 24 hours first, remove the blood foam.
2. Enter sparerib pan is more to put fresh water ' enough It spends an hour) Boil,
Remove the blood foam again, add ginger stretch, cooking wine, amomum, beans bandit, cassia bark to boil for an hour.
3. Add a little of salt, the aniseed is boiled for an hour.
4. Add beans sauced king, try salty and light, charge soup have in the pan The soup is closed the fire.note:
course it is the host to entertain last face,main method the getting more special very. It is mainly the perfume of the sauce of beans, there is this kind of beans sauce Sell.
