Ingredients:
1 lotus roots
4 atramentous mushrooms
1/2 carrot
100g bean peas
50g baptize arum
2 pieces of gingers
Seasoning:
A. 1 tbsp vegetarian ability sauce, wine, 1 tsp soy sauce, 1 tsp salt, vinegar, sugar
B. 1 tbsp white sesame oil, cornstarch
Methods:
1. Strip and allotment the lotus roots, accumulate in alkali baptize abstain to black, avoid the lotus root.
2. Trisect the atramentous mushroom, allotment the carrot, avoid the capacity with bean peas baptize arum in baking water.
3. Saute atramentous mushroooms, add lotus roots, carrot, baptize arum to fry, add a little of water, A spicies to stew, thicken.
4. Spread white sesame oil afore about-face off.
