- The style of cooking is classified: Guangdong Cuisine | Seafood | Suit the taste of both old and young
- Taste: A little hot
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 20 minutes
- The materials: Freshwater shrimp 500g
- Condiment : Chop hot pepper 100g , cooking wine 20g , spring onions , ginger
- -Chop shrimp's method method of peppers :
1. The shrimp washes clean with the branch water
2. The skin going on the shrimp, keep shrimp's head and shrimp's tail
3. Pin shrimps, open a knife in the back film of shrimp's body, by the way take out the shrimp line
4. Steeping the good bean vermicelli cushion and trying to get to the heart of a matter
5. Tile the shrimp handled well on the bean vermicelli
6. Put the oil and fry fragrant ginger and spring onions in the pan, then put and chop the hot pepper to fry fragrantly and produce red oil
7. Fry the good red oil and chop peppers and get into in the plate which completes the shrimp
8. In the pot for steaming food after water opens vapour , put the shrimp into, the fire is 8 minutes
The beautiful one chops the pepper shrimp to finish doing, the shrimp is very fresh, the bean vermicelli has very strong chopping the flavor of peppers too- Note:
- It will be tastier in this way that the shrimp should open from the back film, one going with rice very much is delicious
