Description:The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 15 minutes The materials: 0.1 kilograms of meat f... A lotus root of gold is inserted

• The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 15 minutes

• The materials: 0.1 kilograms of meat filling Can of kernel of corn is one Liang 0.5 kilograms of fresh lotus roots Six rape hearts
• Condiment : Consume the oil Pepper powder Sesame oil Starch Fresh soy sauce of an ancient product in the east Tomato ketchup
• Double-layered method of a lotus root of gold:
• 1, the meat filling uses the salt, gourmet powder, the chicken is precise, one piece of egg white, starch is a few interests
  2, the fresh lotus root skins, cut and insert the razor blade , make into the meat filling , by wrapping up in one layer and doing the starch thinly
  3, heart cleans the rape, boiling water, fry and enclose clearly for use in a side
  4, the frying pan suffers from excessive internal heat, pour the fried well done lotus root of salad into to insert and put into in the dish heart plate
  5, hot pan put the bottom oil into, consuming the oil, tomato ketchup, fry a little, put a spoon of soup-stock , a little of fresh soy sauce of a product of east valley, gourmet powder, the chicken is precise , boiled, thicken soup, spread the kernel of corn .
• Note:
• This dish nutrition is delicious, the dish heart is light , the lotus root goes back double-layeredly fragrantly.
  Because has put the oil of dawdling, with the east valley soy sauce , do not need to be the salt is putting .