Description:The style of cooking is classified: Shandong cuisine | Soyfood | Weight-reducing recipe Taste: Salty Make the degree of difficulty : Ganish food (intermediate ) Make time: 20 minutes The materials: 2 boxes of home-style tofu , 70 grams of dried mush...
A product bean curd
- The style of cooking is classified: Shandong cuisine | Soyfood | Weight-reducing recipe
- Taste: Salty
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 20 minutes
- The materials: 2 boxes of home-style tofu , 70 grams of dried mushroom , bamboo shoot is a slice of 50 grams
- Condiment : 1/4 of the teaspoons of the end gingers, 6 blue and green dishes of river, egg 1 peel, 40 grams of carrot, 1 piece of egg white, a teaspoon of salt, a teaspoon of sesame oil, 2 big spoons of white powder very much, a little of a big spoon of oyster sauce , a big spoon of sesame oil , pepper powder , a cup of soup-stock , 1/2 of the teaspoons of salt , a teaspoon of white powder water , 1/3 of the teaspoons of sesame oil , a teaspoon of continuous heavy rain of flavor very much
- Bean curd method of a product :
- 1, the bean curd presses and does the moisture, cut the hard peel all around , join seasoning mixed well to mix and stir evenly and reservly
2, sieve way of doing things 1
3, the dried mushroom puts in warm water and steeps the hair, cut to Xiao Ding with the bamboo shoot together after going to old root , impurity, cleaning, add the end of gingers to mix thoroughly; Enter the frying pan after frying fragrantly, add the seasoning (2 ) and mix the fragrant smell of frying out. 4. The plastic wrap is put on the model, spread the sesame oil evenly for future spending
4, pave 1/2 of the bean curd of way of doing things 2 on the model
5, continuously practice 3, pave and put it on the bean curd, and then tile 1/2 of the bean curd of 2 surplus of way of doing things having
6, the egg peel is cut to the thin man, " a product " and two words are put on the bean curd cake
7, and then cut the carrot the end, spread it by the bean curd
8, the fire of Israel and China steams taking out in 15 minutes, enclose one with the hot and hot blue and green river dish while entering the food steamer, and the one that mix well on drenching is flavoured - Note:
