Description:The style of cooking is classified: Shandong cuisine | Vegetable dish | Health recipe Taste: Fragrant and fragile Make the degree of difficulty : Cut the mound (elementary ) Make time: 15 minutes The materials: 250 grams of ginkgoes. 20 grams of blu...
Agate ginkgo
- The style of cooking is classified: Shandong cuisine | Vegetable dish | Health recipe
- Taste: Fragrant and fragile
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 15 minutes
- The materials: 250 grams of ginkgoes. 20 grams of blue and green red silks , sesame core is 15 grams
- Condiment : White sugar is 20 grams , peanut oil is 250 grams , starch is 50 grams
- Agate ginkgo method:
- 1, the gingko is smashed, go outer cover, boil one one minute, is it skin membrane to rub with the hands, have cage is it is it go back soft to make to steam , put thousand starch into , make their dip in evenly, put 70% of the heat ( About 175 degrees Centigrade)
2, in the oil cauldron, slightly bomb and pull out. When the oil rises warmly to 80% hotly (about 200 degrees Centigrade), bomb again to pull out and drip the oil when being a little yellow, pan put a little oil, put white sugar is it when bubbling , put gingkoes to golden yellow one rapidly to fry, after the crown of the head is turned over evenly, spread the blue and green red silk , sesame core , pour into in the enamel plate which wipes the good sesame oil, use one hundred sheets and draw candy liquid into a slice, it is slightly cool to put one - Note:
- Handsome in appearance, fragile and fragrant and sweet outside, tough and soft and soft inside, the color is sparkling and crystal-clear , peculiar
