Description:The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Bean curd , well don... Bean curd flower of Mount Tai

• The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Bean curd , well done sesame , dried shrimps , lime-preserved egg , coriander , well done peanut
• Condiment : The chicken is precise , salt , sesame oil , chilli oil , spring onions , ginger , soup-stock
• Mount Tai bean curd spends the method:
• 1. Cut the bean curd into small one, scald and pull out and put the plate for use with the boiling water, the spring onions , ginger , coriander , dried shrimps clean the end of cutting, the lime-preserved egg skins and cuts the end;
  
  2. The pan sits to light a fire and put the soup-stock, it is precise to add the salt , chicken , wait for the pan to open and pour sesame oil , chilli oil , bean curd one into, spread the end of the coriander , peanut kernel , sesame , dried shrimps , lime-preserved egg
  
  
• Note: