Description:The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young Taste: Light Make the degree of difficulty : Ganish food (intermediate ) Make time: 20 minutes The materials: Chinese cabbage The bean curd... Beautiful woman cook --The bean curd steeps and stews the Chinese cabbage

• The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: Light
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 20 minutes

• The materials: Chinese cabbage The bean curd steeping Auricularia auriculajudae
• Condiment : The salt chicken is precise
• Beautiful woman cook --The bean curd steeps and stews the method of the Chinese cabbage:
• 1.The Chinese cabbage is cut small one, bean curd is steeped and got ready
  2.A little vegetable oil in the pan, the hot oil is put the spring onions, frying the Chinese cabbage, put the bean curd to steep after turning over and frying, an auricularia auriculajudae.
  3.It is precise to put chickens, salt, slightly stew for a moment.
  4.It is the food after being familiar
  
• Note:
• Light, the choosing first of the vegetarian.