Description:The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Pork filling 10 pieces of glut... Beautiful woman cook --The gluten is filled in the meat

• The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: Pork filling 10 pieces of gluten
• Condiment : Salt , ginger slice , cooking wine , gourmet powder , soup-stock
• Beautiful woman cook --The gluten is filled in the meat method:
• 1, the meat filling is set with ginger , spring onions , salt , cooking wine , a little soy sauce;
  2, gluten (whether supermarket sell bag); Pitch gluten a hole with the chopsticks and fill the meat filling in entering, it is much the better .
  3, a little of oil is put in the pan, Qiang's pan of spring onions put , will ganish food and eat and pour and stir-fry fragrantly before stewing frying in the pan; Add the soup-stock, adjust the good taste , pour the gluten filled in the good meat into.
  4, boil to and harvested the soup and well done, cancel a little of starch .
  
• Note:
• Fond of the person who eats the meat, likes this course, it should be Shandong cuisine.