Description:The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Several heads of one elbow,... Beautiful woman cook- stew the elbow red

• The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: Several heads of one elbow, rape
• Condiment : Two big spoons of white sugar, two big spoons of sweet sauce , red two of fermented bean curd , always smoking two big spoons, vegetable oil , cooking wine , dried orange peel , octagonal , Chinese prickly ash , fennel seeds , cassia bark , nutmeg , fragrant leaf , salt , spring onions section , ginger slice , garlic one, starch , sesame oil are each right
• Whether beautiful woman cook- red to stew the elbow method.
• 1, wash the elbow clean, shave clean with the peel of handle of a knife again , remove mao remained carefully with the tweezers;
  
  2, pull out after putting the elbow into the cold water and boiling, wash again and accuse of doing the moisture content with the hot water, by always smoking and daubing the elbow once;
  
  3, use one hundred sheets to scratch a hole in the middle of the elbow, it is tasty to benefit;
  
  4, the frying pan is put the oil, add two big spoons of white sugar to stir-fry before stewing and fry ceaselessly , fry and turn into the brown to the candy , add the boiling water to the pan, the step is it fry fried sugar (shai ) can make elbow to be red and on to shout;
  
  5, put the elbow into the pan, add cooking wine , sweet sauce , fermented bean curd mud , add spring onions section , ginger stretch , garlic stretch , octagonal , dried orange peel , Chinese prickly ash , fennel seeds , cassia bark , nutmeg , fragrant leaf , tough again, turn light slow to boil after the one hour putting salt flavour fire, is it boil one wait for elbow to be crisp and rotten hour to continue, pull out (the soup which boils the elbow don't be thrown away);
  
  6, pick out the bone, the elbow is waved into in the plate, put and scald the small rape of water nearby;
  
  7, fetch three major spoons meat soup, put the pan , add a spoon of sugar to boil, add water starch and collude and owe thinly , some sesame oil offers the pan, water it on the elbow.
  
• Note: