Description:The style of cooking is classified: Shandong cuisine | Desserts | Recipes of children Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 15 minutes The materials: 0.5 kilograms of sweet potatoes Half a jin of oatmeal... Bring the gold nail to the limit

• The style of cooking is classified: Shandong cuisine | Desserts | Recipes of children
• Taste: Sweet
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 15 minutes

• The materials: 0.5 kilograms of sweet potatoes Half a jin of oatmeal of maize Half a jin of oatmeal of mung bean
• Condiment : White sugar Salad oil Starch
• Bring gold first methods to the limit:
• 1, fry two kinds of oatmeal well donly with the salad first , it is fragile to fry, can bomb together . Then put inside the basin, for use.
  2, the sweet potato skins, cut one with thick finger, then wash with water, the drip is done the moisture exposes a layer of thin starch, put the wide small fire of salad oil and is bombed and familiar with in the pan, pull out.
  3, a spoon of branch water , a spoon of white sugar , a little salad oil is put in the pan, boiling into the syrup, it is hot candied to put the sweet potato. Then inside pouring the basin of the oatmeal prepared in advance into, the ones that turn over and does not stop turn over one at once. Until sweet potato one of each one is hung up the oatmeal . Each.
  
• Note:
• The mouthfeel is crisp, the sweet potato is fragrant and sweet.