Description:The style of cooking is classified: Shandong cuisine | Mutton | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Chef (advanced ) Make time: 10 minutes The materials: 400 grams of mutton 200 grams of cel... Celery and fragrant sheep dreg

• The style of cooking is classified: Shandong cuisine | Mutton | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Chef (advanced )
• Make time: 10 minutes

• The materials: 400 grams of mutton 200 grams of celeries
• Condiment : Happy with the beans sauce Salt gourmet powder hot pepper Chinese prickly ash oil
• Fragrant sheep's dreg method of the celery:
• 1,
  2,
  3,
  4, sheep's flank is 500 grams. Cut soya bean corn size man. The fragrant celery is diced. Sheep's meat cubelets cross the oil. Round-bottomed frying pan refuel , put hot pepper not to fry fragrant , put happy and thick brood-bean sauce fry to spit oil , add celery man , salt , gourmet powder , pepper powder , pass sheep meat cubelets of oil , drench The spoon appears well to fry.
  
  Mix the thin pancakes of three villages , a cake. A food.
  
  Major advantage
  Prosperous dish of the whole sheep's classics of 1 three village of advantage . The oil is fragrant, the sauce is fragrant, the entry is fragrant
  5,
• Note:
• Prosperous dish of the whole sheep's classics of three villages . The oil is fragrant, the sauce is fragrant, the entry is fragrant