Description:The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: The celery, pork (we... Celery fried shredded pork

• The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young
• Taste: Salty and fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: The celery, pork (weight varies with each individual)
• Condiment : Soya-bean oil , Chinese prickly ash, spring onions and ginger, soy sauce, yellow ginger,
• Fried shredded pork method of the celery:
• 1, the pork shreds , the celery and short one, the spring onions are cut the thin slice, the foam that the ginger is cut
  2, add the soya-bean oil in the hot pan, cook it when six or seven floors are hot , put the Chinese prickly ash to fry fragrantly
  3, put the shredded meat to turn over and fry, take off blood red to yellowish pink
  4, add the spring onions and ginger, a little yellow bean sauce , a little soy sauce
  5, add a little plain boiled water to boil (make the meat tasty)
  6, put and cut the good celery, fry and mix it well
• Note:
• After the celery and pork are mixed and fried, the celery will be more delicious than the pork oh! ~~If like eating the hot one and can also add the hot pepper or thick brood-bean sauce .