- The style of cooking is classified: Guangdong Cuisine | Millet cake | Suit the taste of both old and young
- Taste: Sweet
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 35 minutes
- The materials: Millet 250G, 5 Chinese chestnuts
- Condiment : A soup spoon of white sugar, 2 soup spoons of shredded coconut stuffing
- Shredded coconut stuffing millet cake method of the chestnut:
- A millet eluriates and steeps the cold water to soak for quite a while clean.
2 Chinese chestnut go shell and clothing cut a tiny particle in small, broken bits.
3 puts millet and garrulous benevolence of chestnut a little water is boiled with the small electric cooker.
4 puts the white sugar into chestnut millet boiled and fully mixes and becomes rice cake material evenly .
5 puts the rice cake material into the deeper mould with the spoon, debulk, then knock out gently, namely become the millet cake.
6 rolls the millet cake embarking on journey in the shredded coconut stuffing, is wrapped up in and got on a layer of coconut palms and held evenly to the millet cake surface. - Note:
- Time that the millet soaks , boil strong some of viscidity well, otherwise the millet cake finished is apt to scatter .
