Description:The style of cooking is classified: Shandong cuisine | Poultry | Suit the taste of both old and young Taste: Salty Make the degree of difficulty : Cut the mound (elementary ) Make time: 60 minutes The materials: Young chicken 1000 grams Condiment :...
Chicken simmered in brown sauce of casserole
- The style of cooking is classified: Shandong cuisine | Poultry | Suit the taste of both old and young
- Taste: Salty
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 60 minutes
- The materials: Young chicken 1000 grams
- Condiment : 3 grams of cassia barks, 3 grams of dried orange peels, eight mao for 5 grams, 5 grams of Chinese prickly ash, 15 grams of white sugar, 10 grams of salt, 60 grams of soy sauce, 10 grams of shallot, 5 grams of gingers, cooking wine
- Method of chicken simmered in brown sauce of casserole:
- 1, clean the chicken (net thorax chicken ) , is it answer to curve the chicken claw, don't be in the belly, chicken's head goes back curved, don't soak for 3 to 4 hours with soy sauce under wings of one side .
2, put casserole into 2000 branch water, condiments besides candy, sesame oil put pan boiled, put chickens, skim the foam of floating while holding again , moves the pan to the small fire to burn to boil, familiar , golden yellow to the chicken, can pull out .
3, move the soup juice to the very hot oven , put candies, is it to is it cook over a slow fire one minute to cook chicken when being of dense juice , add sesame oil blow pan , after being cool to endure, change the chicken on the knife in bulk, water some original bittern. - Note:
