Description:The style of cooking is classified: Shandong cuisine | Mutton | Cosmetic recipe Taste: Light Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 500 grams of mutton 200 grams of clams Condiment : Soup-sto... Clam's mutton ginseng and astragali casserole

• The style of cooking is classified: Shandong cuisine | Mutton | Cosmetic recipe
• Taste: Light
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: 500 grams of mutton 200 grams of clams
• Condiment : Soup-stock , salt , gourmet powder , black pepper powder , chopped scallion , coriander
• Clam's mutton ginseng and astragali casserole method:
• 1.The mutton is boiled with sheep's bone, the clam spits the net sand while putting the sea water
  2.Cut into slices after the mutton is boiled
  3.Original Tang puts sheep's meat slices sum The clam boils for 5 minutes
  4.Put the salt , gourmet powder , black pepper powder , chopped scallion , coriander
  
• Note:
• Characteristic : The soup color milk is white , very delicious
  
  Clams are put in the mutton soup, that flavour , clicking the tongue ! How was the " fresh word " written? The sheep fish? It seems that should rewrite the law .