Description:The style of cooking is classified: Shandong cuisine | Herbal cuisine | Weight-reducing recipe Taste: Salty Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: The pork arranges 280 grams 580 grams of bit... Cool melon sparerib

• The style of cooking is classified: Shandong cuisine | Herbal cuisine | Weight-reducing recipe
• Taste: Salty
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: The pork arranges 280 grams 580 grams of bitter gourds
• Condiment : 2 spring onions 2 slices of gingers 1 head of garlic The beans drum is 35 grams Half a spoon of white powder very much A small spoon of salt Half a spoon of gourmet powder A spoon of soy sauce A spoon of candy A small spoon of oyster sauce A little of pepper powder 7 big spoons of oil
• Cool melon sparerib method:
• 1, the pork arranges and cuts one, the white powder is mixed thoroughly very much, the bitter gourd cuts the silk, add salt , water to catch evenly , salt it down until 30 minutes, put in the branch water, wash the salt
  2, the spring onions are cut section, the ginger , garlic , beans drum mincing
  3, heat the oil, put ginger , beans drum , garlic , with fry , raft again bone , bitter gourd , with hit fire fry 4-5 minutes, add half a glass of water and salt , gourmet powder , soy sauce , candy , oyster sauce pepper powder to mix and fry, is it boil about one minute to braise with slow fire and then, and then with white powder, ink too, thicken soup, the spring onions put, can hold one
• Note:
• Sparerib - Pig's sparerib also contains a large amount of calcium phosphate , bone collagen , bone and glues albumens etc. besides sucking the albumen , fat , vitamin, can offer the calcium quality to infant and old man .
  
  Bitter gourd - Bitter gourd is the fruit of the calabash subject plant bitter gourd, there is culture in all parts of the country, have another name called the litch son of the silk , the leprosy and grape , leprosy melon, it is the medicine that eats the dual-purpose food therapy good merchantable brand.