Description:The style of cooking is classified: Shandong cuisine | Snack | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Thin pork --0.15 kilograms , egg --1 ,... Coriander filling won ton - -My dish network recommends the name to be taken

• The style of cooking is classified: Shandong cuisine | Snack | Suit the taste of both old and young
• Taste: Fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Thin pork --0.15 kilograms , egg --1 , won ton skin --1 jin
• Condiment : Coriander --0.1 kilograms , ginger --0.05 kilograms , doing the hot pepper --2 , doing the Chinese prickly ash --Several, Chinese prickly ash powder --0.5 soup spoons , pepper powder --0.5 soup spoons , soup-stock are precise --A soup spoon , cooking wine --2 soup spoons , soy sauce --A soup spoon , vinegar --0.5 soup spoons , sesame oil --A soup spoon , dried small shrimp --0.05 kilograms , laver --1 Liang
• Coriander filling won ton - -My dish network recommends the name to take the method:
• 1, the meat , coriander , ginger are cleaned and minced
  2, the hot pan burns the oil, is it do hot pepper , Chinese prickly ash chock fragrant to burn hot , chop good filling precise with the Chinese prickly ash powder to put the soup-stock to add, will boil the hot oil and chock into, the egg fetches clearly and puts the material of filling, add a soup spoon of soy sauce, 2 soup spoons of cooking wine, mix thoroughly
  3, the filling is beaten hard
  4, begin to make the won ton
  5, the won ton wrapped
  6, it is precise that add the soup-stock , the vinegar , soy sauce , dried small shrimp , laver , sesame oil adjust the soup
  7, the well-done won ton is put in the mixed soup, all right.
  8, opened and ate
  
• Note:
• On mixing the good filling and can be put in the egg yellow, a high one minute of fire in microwave oven, the ones that tasted the filling are salty and light . (egg should pitch several holes yellowly with the toothpick, otherwise will explode )