Description:The style of cooking is classified: Shandong cuisine | Snack | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: 250 grams of net fresh lotus seeds Cond...
Delicious lotus of crystal sugar
- The style of cooking is classified: Shandong cuisine | Snack | Suit the taste of both old and young
- Taste: Sweet
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: 250 grams of net fresh lotus seeds
- Condiment : 150 grams of crystal sugar Alkali powder is 2 grams
- Delicious lotus method of crystal sugar :
- 1, put the branch water in the frying pan (500 grams), add the alkali powder, burn and boil on the very hot oven , pour the fresh lotus seeds into, brush the peel in net lotus seeds with the brush, remove the core of the lotus to rinse well; The crystal sugar smashes and puts the bowl reservly .
2, frying pan add water and lotus seeds, is it enter lotus seeds branch water develop twice to drag for behind boiled very hot oven having, and then float with the boiling water, drag for into it in the soup plate.
3, add the branch water (250 grams ) in the pan , put the crystal sugar and melt and open on the small fire, move it after opening and boiling to hit the fire, skim the foam of floating , pour it into in the soup plate which fills the lotus seeds.
- Note:
- " delicious lotus of crystal sugar ", is a seasonal dish in midsummer, select the fresh lotus seeds for use and remove the leather core and crystal sugar to cook for the meat and fish dishes jointly, it is fragrant and tender to become the dish lotus seeds, unless it is the sweet the agreeable to the taste, the nutritious, always the young all. This dish gathers the representative dish of the abundant hotel of Germany as Jinan, the first name in Shandong is eaten and exhibited and sold after participating in 1956, receive the extensive favorable comment .
