Description:The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Eat 200 grams , 50 gram...
Dried mushroom make a fire the leg
- The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young
- Taste: Salty and fresh
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: Eat 200 grams , 50 grams of sandwich ham in winter , ginger and spring onions are 10 grams respectively
- Condiment : 50 grams of peanut oil , 10 grams of salt , 12 grams of gourmet powder , 5 grams of white sugar , always smoking to 10 grams of kings , 5 grams of oyster sauce , wet flour is right amount , 5 grams of sesame oil , chicken oil
- Leg method that the dried mushroom makes a fire :
- 1, is it is it wash clean to steep to eat winter, sandwich ham cut block thick, the ginger is cut into slices, the spring onions are cut one.
2, eat and cook over a slow fire completely with the chicken oil in winter, drag for it for use.
3, the enamelware pot puts the oil, put gingers , eat and stir-fry before stewing frying in winter, pour into the clear soup , add the salt , gourmet powder , white sugar , spring onions section , always smoke a king , oyster sauce, use and burn familiarly and tastily small, hit the Gorgon euryale with the wet glutomate , drench into the sesame oil.
- Note:
