Description:The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 30 minutes The materials: Five colored rib meat of raw net pig... East slope meat of microwave oven

• The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young
• Taste: Fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 30 minutes

• The materials: Five colored rib meat of raw net pig ( Bone and take covers) 450 grams
• Condiment : 50 grams of chives, 25 grams of ginger, continue 50 grams of wine, 80 grams of soy sauce, 40 grams of white sugar
• East slope meat method of the microwave oven:
• 1, shave filth and my mao on the net cover , put the boiling kettle to scald, clean with the cold water, cut 1. Meat one 5 centimetres square.
  2, put 25 grams of ginger ( strikes and splits ) first in the ware, 40 grams of chives, and then put and cut good meat one , add all condiment , put 10 grams of remaining chives, seal up the microwave membrane, it is 4 minutes of fire high first
  3, change low one minute such as fire and then , see already crisp and glutinous meat , charge with high fire juice to strong and getting thick and then.
• Note:
• The microwave oven is really a piece of good things ~~