Description:The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young Taste: Fresh Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Spinach Egg Condiment : Oil ,... Egg spinach bean vermicelli

• The style of cooking is classified: Shandong cuisine | Vegetable dish | Suit the taste of both old and young
• Taste: Fresh
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Spinach Egg
• Condiment : Oil , spring onions , salt , soy sauce , hot pepper or pepper powder
• Egg spinach bean vermicelli method:
• 1, clean spinach to cut more than one inch of long sections of, for use
  2, time needn't be too long that it is boiled that the bean vermicelli is good, it is not that the very good steeping for a moment with water is all right
  3, have one pot of omelettes, then hold out it for use
  4, oil hot to put some hot pepper , chopped scallion (needn't put hot pepper ) fry spinach, is it is it is it fry to translate together to enter to put stand fine egg and bean vermicelli that get ready, time does not often need, time often will surface, so ugly, and the mouthfeel is not good
  
• Note:
• Want fast putting the condiment while turning over and frying, it is ugly that the soy sauce does not need the color like that more, it put too salt the getting apter so to offer by soup early,gourmet powder, what chicken is the precise can put fond ofing according to oneself, I only put the pepper powder