Description:The style of cooking is classified: Shandong cuisine | Seafood | Health recipe Taste: Salty Make the degree of difficulty : Chef (advanced ) Make time: 60 minutes The materials: One living turtle (about 750 grams in weight) Condiment : 50 of polishe... Eight treasures turtle

• The style of cooking is classified: Shandong cuisine | Seafood | Health recipe
• Taste: Salty
• Make the degree of difficulty : Chef (advanced )
• Make time: 60 minutes

• The materials: One living turtle (about 750 grams in weight)
• Condiment : 50 of polished glutinous rice , send 15 of dried mushroom , Yi 15 of benevolence , 15 of Gorgon fruit , yellow cake 20 , 15 grams of green beans by fresh bamboo shoot 30 , familiar ham 25 , water; 25 grams of spring onions, 15 grams of gingers, continue 40 grams of wine, 3 grams of cassia barks , eight mao for 3 grams , 10 grams of salt , soy sauce is 25 grams , white sugar is 10 grams , well done lard is 35 grams , 15 grams of garlics , starch is 25 grams , sesame oil is 25 grams
• Turtle's method of eight treasures:
• 1, slaughter turtle , take 90 hot and sodden and hot , go the net top layer mucus first, and then enter boiling boiling in the kettle , pull the black clothing which shaves the edge of the skirt out , remove the fish bone
  2, pan put very hot oven put familiar lard , put into spring onions ginger fry fragrant to pull out, pour the fish into, add and continue the wine , cassia bark , octagonal and branch water , add refined salt , soy sauce , white sugar after boiling and boiling, it is rotten to boil to the meat , choose the spices
  3, eluriate the polished glutinous rice , Yi's benevolence , Gorgon fruit clean, envelope steaming and is familiar with on parting , cut bamboo shoot , ham , cake ,etc. into men
  4, fetch one bowl, arrange the whole mushroom neatly at the bottom of the bowl round in shape , enclose turtle's shirt rim all around, quick-boil the meat and cut a man, add well done lard , shrimp-roe , white sugar and some original soup together with eight treasures batching , put into bowl after mixing thoroughly
  5, have the cage and is steamed and familiar with, take out and buckle it in the plate; Pan put fire put oil , go to garlic petal oil cauldron warmed up and familiar with , pull out, keep on file the oil in the pan, put the original soup to cook and boil , thicken soup, drench into the sesame oil, water it on fish , spread the white pepper powder, enclose and line with the garlic one all around
• Note:
• Turtle's meat is fragrant and glutinous and crisp and rotten , eight treasures are delicious and pure and mild, and is it treat yin deficiency cool blood to have, good for spleen warm stomach, benefit kidney firm precise efficiency;