Description:The style of cooking is classified: Shandong cuisine | Snack | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 50 grams of Chinese cabbages Chestnu... Eight treasures vegetable dish

• The style of cooking is classified: Shandong cuisine | Snack | Suit the taste of both old and young
• Taste: Fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: 50 grams of Chinese cabbages Chestnut ( Delicious ) 50 grams of bamboo shoots and 50 grams
• Condiment : Send 25 grams of dried bean and 30 grams of mushrooms (delicious ) and 30 grams of oil gluten and 30 grams of shelled peanuts (raw ) and 20 grams of dish (does ). 5 grams of rotten milk 3 grams of gourmet powder 3 grams of salt 5 grams of sesame oil
• Eight treasures vegetable dish Method:
• 
  1.Clean the Chinese cabbage and cut one, put and enter scalding for a moment in the boiling water pan;
  
  2.The chestnut is boiled to skin;
  
  3.The bamboo shoots are cleaned and cut into slices;
  
  4.Mushroom , sending dishes , dried bean to clean, mushroom stripping and slicing, the dried bean is cut section;
  
  5.The peanut kernel is boiled, pull out and accuse of water;
  
  6.Put Chinese cabbage section , chestnut , bamboo shoot slice , dried bean section , gluten into the soup bowl, yard above pay the mushroom, send dishes, letting go and having the peanut kernel , add water , refined salt , rotten milk, have the pan to steam for 30 minutes;
  
  7.Take out and spread the gourmet powder, drench the sesame oil
  
  
• Note: