Description:The style of cooking is classified: Shandong cuisine | Seafood | Suit the taste of both old and young Taste: The acid is sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Net fish is 450 grams , t... Fish in sweet and sour sauce one

• The style of cooking is classified: Shandong cuisine | Seafood | Suit the taste of both old and young
• Taste: The acid is sweet
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 30 minutes

• The materials: Net fish is 450 grams , the egg is yellow 25 grams
• Condiment : Starch is 30 grams , peanut oil is 200 grams , spring onions are 10 grams , 10 grams of gingers , soy sauce is 10 grams , clear soup is 100 grams , white sugar is 65 grams , vinegar is 40 grams
• A method of fish in sweet and sour sauce:
• 1, will cruelly oppress and clean, the ones that cut 4 centimetres long , generous even centimetre are rectangular.
  2, add the starch to adjust yellowly into a yolk and paste with the egg, for use
  3, put the peanut oil in the frying pan, China burns it when 80% is hot (about 200 degrees Centigrade ), the even yolk is pasted and bombed well donly while entering the oil to dip in the fish one, to pull golden yellowly out , drip the oil.
  4, stay a small amount of oil in the frying pan, stir-fry before stewing and fry several times at the end with the spring onions , ginger after boiling hotly , add the soy sauce , clear soup , white sugar to cook and boil, collude into the dense Gorgon euryale with the wet starch, cook into the vinegar , will fry the good fish one and pour the pan into and turn over and hold into evenly in the plate.
  
• Note:
• The color and luster is golden yellow , fragrant smell overflows, crisp and soft inside outside, sweet and pure and agreeable to the taste ~~Extremely delicious