Description:The style of cooking is classified: Shandong cuisine | Seafood | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Whole 500 grams of slice of fish.... Fish's celery of oil explosion

• The style of cooking is classified: Shandong cuisine | Seafood | Suit the taste of both old and young
• Taste: Fragrant
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Whole 500 grams of slice of fish. Fat pork 50 of fat , chicken 25 gram fine and soft , familiar ham the end 25 , dried mushroom the end 25 , celery the end 100 grams.
• Condiment : It is clear for 25 grams in egg) 5 of refined salts gram, continue 15 grams of wine, 50 grams of starches, 100 grams of clear soups, lard 150 grams , 15 grams of spring onionses , 15 grams of gingers , 10 grams of garlics not familiar of,
• Fish's celery method of oil explosion:
• 1.Is it clean to cruelly oppress, down surface, cut open the pattern in any case by straight every 0.5 centimetres of knife on the fish, it is 1.5 centimetres wide to cut, the oblique knife one 3.5 centimetres long is for use.
  
  2.Pig fat put one bowl of together chopping as detailed mud and the chicken mud not fine and soft fat,last egg clear, refined salt, continuing wine, starch, the the end, the end, the end such as celery such as dried mushroom such as ham not wet of together, then put the fish one to mix thoroughly , become " fish's celery ".
  
  3.With the clear soup , wet starch , continuing wine , refined salt, with mix into a juice of the Gorgon euryale while putting a bowl, for use. Add the well done lard in the frying pan, burn when 60% is hot (about 132 degrees Centigrade ) while putting , chase " fish's celery " to enter in the pan under one, bomb and pull out when the yellowish is very ripe, do the oil in drip.
  
  4.Keep a small amount of oil in the frying pan, while putting into the spring onions , ginger , the end of garlic, waiting to fry out fragrant smell, pour into and add the good juice, push fish's celery into the juice , turn over and put one in the top .
  
• Note: