Description:The style of cooking is classified: Shandong cuisine | Private savings dish | Suit the taste of both old and young Taste: Salty and fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 30 minutes The materials: Rectangular...
Fragrant roast eggplant of garlic
- The style of cooking is classified: Shandong cuisine | Private savings dish | Suit the taste of both old and young
- Taste: Salty and fragrant
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 30 minutes
- The materials: Rectangular 2 of eggplant , 6 garlics
- Condiment : 1/2 of the spoons of salt , a big spoon of sesame oil , chicken are precise and a small amount of , chopped scallion
- Fragrant roast eggplant method of the garlic:
- 1, clean the eggplant the base of a fruit, to cutting open but not cutting off , use a one hundred sheets of flesh inclusive to row several times , don't cut off
2, press the garlic into Rong with the garlic pressing device , add the salt , sesame oil , chicken to set precisely
3, wipe the mashed garlic evenly on the flesh in the eggplant
4, the oven preheats 220 degrees, put the eggplant into baking for 10 minutes
5, is it brush one sesame oil to take out, bake one minute again, mashed garlic getting golden yellow
6, take out and spread the chopped scallion, the flesh while eating, the peel is not eaten - Note:
