Description:The style of cooking is classified: Shandong cuisine | Snack | Suit the taste of both old and young Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Flour, delicious yeast, Condiment : Chi... Fragrant steamed roll of spring onions

• The style of cooking is classified: Shandong cuisine | Snack | Suit the taste of both old and young
• Taste: Sweet
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: Flour, delicious yeast,
• Condiment : Chives , salt , vegetable oil
• Fragrant steamed roll method of the spring onions:
• 1, the delicious yeast is mixed evenly while boiling and pouring the flour into with the warm water, add the right amount branch water and rub and become neither too hard, nor too soft dough, add a cover or cover the wet cloth and wake up and send to 2 times big.
  
  2, the end that the chives are cut.
  
  3, the dough that will ferment well rubs to there are no bubbles in the dough, roll into a film in the rectangle of about 0.5 centimetres in thickness, spread and enter the salt to slightly roll , pour a little more vegetable oil into to daub evenly , spread into the end of the spring onions.
  
  4, roll into a rectangular form , cut apart into the jizi for making dumplings. The dual tactics stretch the jizi for making dumplings horizontally and suffer the loss of seventy percent discount long , press in the middle with the chopsticks, two hands arrest both ends of pressing the mark and twist 180 degrees to amalgamate and clutch backward backward.
  
  5, steamed roll semifinished product that finish is it is it is it enter again cool kettle one minute to take place to wake up to want, the fire is boiled, transfer to the small fire and steam and close the fire in 15 minutes , uncaps to take out 3 minutes later, can take and can put and air coolly keeping on the screen directly .
  
• Note:
• Soft and exquisite , tasteful small steamed rolls, it is the children staple food liked. It is very suitable to cook breakfast, the steamed roll can hold putting in the refrigerator and refrigerating in the freshness protection package after being easy to air coolly to steam ahead of time , is it eat any more to steam, like save time very much even so when producing panning just mouthfeel. If do much once, can put the refrigerator freezer to keep .