Description:The style of cooking is classified: Shandong cuisine | Seafood | Health recipe Taste: Fragrant Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 400 grams of fresh shellfishes, 50 grams of shredded coco...
Fresh shellfish bunch of shredded coconut stuffing
- The style of cooking is classified: Shandong cuisine | Seafood | Health recipe
- Taste: Fragrant
- Make the degree of difficulty : Cut the mound (elementary )
- Make time: 10 minutes
- The materials: 400 grams of fresh shellfishes, 50 grams of shredded coconut stuffing, 50 grams of prawn crisp
- Condiment : 4 grams of salt, 1 gram of gourmet powder, 35 grams of egg white, 10 milliliters of cooking wine, 20 grams of starch, 130 grams of vegetable oil
- Fresh one bunch of methods of shellfish of shredded coconut stuffing:
- 1, clean the fresh shellfish , enlarges in the bowl after wiping the water purification to sop up liquid with the clean cloth, it is fine to add cooking wine , gourmet powder , salt , egg white , wet starch and catch the even thick liquid.
2, sign with bamboo or stainless steel sign No. 10 Branch, each have fresh shellfish 4 of meat, is it have shredded coconut stuffing put set to dip in.
3, the round-bottomed frying pan suffers from excessive internal heat, it is hot to pour into the peanut oil and cook to fifty percent, put the fresh shellfish bunch one by one, pull out and accuse of the oil while bombing yellowish . After the oil rises warmly , fry the prawn crisp well , place it on net one all around, central authorities put the fresh shellfish bunch
- Note:
