Description:The style of cooking is classified: Shandong cuisine | Other | Suit the taste of both old and young Taste: Fragrant Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: The Coilia ectenes of the Yellow Riv...
Fry the Coilia ectenes of the Yellow River clearly
- The style of cooking is classified: Shandong cuisine | Other | Suit the taste of both old and young
- Taste: Fragrant
- Make the degree of difficulty : Ganish food (intermediate )
- Make time: 10 minutes
- The materials: The Coilia ectenes of the Yellow River is 1000 grams. 25 grams of precise white flour.
- Condiment : Continue 20 grams of wine , refined salt is 5 grams , peanut oil is 200 grams , colored mixture of salt and roast prickly ash is 10 grams.
- Fry the Coilia ectenes of the Yellow River clearly Method:
- The Coilia ectenes takes out the viscera from the mouth, go the net gill rinses well, adds and continues the wine, refined salt armpit to steep tastily, put the peanut oil in the frying pan, burn when 60% is hot (about 150 degrees Centigrade ) while using , is stained with the Coilia ectenes a layer of precise white flour evenly , put the oil cauldron and fry pulling out to the a little yellow, when the oil rises warmly to 90% hotly (about 220 degrees Centigrade), invest the Coilia ectenes that has already been fried to bomb golden yellow and pull out and hold one at, table on mixture of salt and roast prickly ash wounded in action outside.
- Note:
