Description:The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young Taste: Salty and fresh Make the degree of difficulty : Ganish food (intermediate ) Make time: 10 minutes The materials: Pork tripe Condiment : Green p... Fry the belly one in explosion

• The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young
• Taste: Salty and fresh
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 10 minutes

• The materials: Pork tripe
• Condiment : Green pepper Hot red pepper
• Fry one slice of methods of belly in explosion:
• Raw materials
  
  Familiar 300 grams of pig's white belly , blue and green , hot red pepper stretch, spring onions, a little of the end gingers
  
  Condiment
  
  20 grams of soy sauce, cooking wine , gourmet powder , refined salt are a little respectively, water starch is 25 grams, 30 grams of sesame oil, Chinese prickly ash oil is 10 grams
  
  Method
  
  1, cut the familiar pig's white belly into slice 5 centimetres long , 2.5 centimetres wide, quick-boil and pull hotly out with the boiling water.
  
  2, put the sesame oil in the round-bottomed frying pan , cook it when 50% is hot, put the spring onions and ginger into to explode fragrantly at the end, put the belly slice immediately, added the soy sauce , refined salt , cooking wine to flavour , make blue and green hot red pepper is it fry to look through fast with fire after the stretch , water starch is it pay the thin Gorgon euryale to collude, put the gourmet powder, drench the Chinese prickly ash oil , hold one after turning over the flavor of frying evenly.
  
• Note: