Description:The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young Taste: Light Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: 400 grams of crowndaisy chrysanth... Fry the crowndaisy chrysanthemum clearly

• The style of cooking is classified: Shandong cuisine | Homely dish | Suit the taste of both old and young
• Taste: Light
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: 400 grams of crowndaisy chrysanthemums
• Condiment : 40 grams of vegetable oil, 2 grams of salt, 5 grams of white sugar, 1 gram of gourmet powder, 5 grams of sesame oil
• Fry the method of the crowndaisy chrysanthemum clearly:
• 1. Select fresh tender crowndaisy chrysanthemum for use, go root and impurity, wash clean, do water in drip;
  2. Put the frying pan and burn heat on the fire, stir-fry before stewing and fry rapidly, turn dark green to fry to the color, the dish adds the white sugar , gourmet powder while softenning, can appear to fry the pan evenly and put one , drench
• Note: