Description:The style of cooking is classified: Shandong cuisine | Private savings dish | Suit the taste of both old and young Taste: The acid is hot Make the degree of difficulty : Cut the mound (elementary ) Make time: 10 minutes The materials: Draw covers fr... Fry the meat and draw the peel

• The style of cooking is classified: Shandong cuisine | Private savings dish | Suit the taste of both old and young
• Taste: The acid is hot
• Make the degree of difficulty : Cut the mound (elementary )
• Make time: 10 minutes

• The materials: Draw covers freshly Cucumber Lean pork taken from under the spinal column of a hog
• Condiment : Salt soy sauce Gourmet powder vinegar Sesame oil Coriander Make the chilli oil by oneself
• Fry the meat and draw the peel method:
• 1. The cucumber is cleaned and shredded . The lean pork taken from under the spinal column of a hog shreds . Draw covers freshly and cut wide one, scald with the boiling water , fall and lose the moisture content for future spending.
  
  
  
  2. Hot cool oil of pan, one pot of fires fries to enter lean pork taken from under the spinal column of a hog it to change color , add a little cooking wine , soy sauce, turn over and fry evenly, pour the cucumber silk into , turn over and fry to grow brokenly, the pan appears , is drawing the cover above .
  
  
  
  3. Put the end of coriander right amountly, add the salt , vinegar , gourmet powder, sesame oil, call self-control chili oil in a little more.
  
• Note:
• 1.¡¡Draw covers, the quality that different workshops work out is not very the same, is equally a bean sheet jelly of mung bean, some lubricious muscle dish, some powder delicious on powder, had better try more odd house, purchase and guarantee the mouthfeel by fixed position finally. In addition, some draw the skin to make with the potato starch , the mouthfeel is good.
  
  
  
  2.¡¡Draw covers and buy back worrying about and scalding, don't under the water either, will steep water ballooning to influence the mouthfeel. It will be just just good to scald before planning to fry the meat.
  
  
  
  3.¡¡Condiment juice, can add some sesame paste too , should let out and open first and then add other condiment