Description:The style of cooking is classified: Shandong cuisine | Homely dish | Pregnant woman's recipe Taste: Sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 25 minutes The materials: Bean curd Chinese cabbage Red meat Fish Shrimp... Hakkas' stuffed bean curd

• The style of cooking is classified: Shandong cuisine | Homely dish | Pregnant woman's recipe
• Taste: Sweet
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 25 minutes

• The materials: Bean curd Chinese cabbage Red meat Fish Shrimps
• Condiment : Oil salt glutomate spring onions ginger slice
• Hakkas' stuffed bean curd method:
• 1, the red meat , fish are chopped respectively rottenly , shrimps is it cut young to macerate, it is young for salted fish to cut, spring onions cut one. Enlarge every material in the bowl, put into the seasoning and stir the glue to get up for use
  
  
  
  
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