Description:The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young Taste: The acid is sweet Make the degree of difficulty : Ganish food (intermediate ) Make time: 120 minutes The materials: You had better arrange with... Homely sweet and sour spareibs

• The style of cooking is classified: Shandong cuisine | Pork | Suit the taste of both old and young
• Taste: The acid is sweet
• Make the degree of difficulty : Ganish food (intermediate )
• Make time: 120 minutes

• The materials: You had better arrange with pig's rib ( It is arranged that it is small)
• Condiment : Cooking wine salt oil glutomate white sugar aromatic vinegar (for rice for vinegar,the brown to be good)
• Homely sweet and sour spareibs method:
• 1)The sparerib cuts one, water flies , wash with the warm water once again, drip the moisture content;
  2)Use the cooking wine, a little salt, the glutomate is pickled for 15 to 20 minutes;
  3)Enter the oil in the pan, slightly many, pour half the spareribs to fry at the same time , wait for yellowish pink to turn into the gold red, don't do very much , can drag for to turn golden yellow ;
  4)Pan leave a little oil, produce fragrant the end such as garlic , pour the sparerib fried into, it has aromatic vinegar of white sugar (candy want more ) that add the material entered at the same time (non- white vinegar, but getting brown aromatic vinegar), vinegar don't stingy, otherwise work it out to die sweet, will be oily;
  5)After the fire boils it, change the small fire to stew slowly. Take your time, waiting to harvest juices slowly, go to stir several times more midway, must get to the end patiently , the soup juice is accepted and done, the dense syrup will be hung on the sparerib, the color is fragrant and available , hold out , have a taste of, taste is very good too.
  
• Note:
• Soft in crisp outside, the meat of dense juice is fragrant , very delicious!